-Produced using the saignée method (bledding) a few hours after the harvest during the vatting of the pinot noirs before the maceration of the Sancerre red.
-Light and fruity, its aromas are of great finesse without aggressive acidity.
Light salmon colour, fresh and fruity with flavour of red fruits (strawberry) and yellow peaches. Lovely roundedness between acidity and vinosity.
Serve at 11°C with salads, charcuterie, grilled food, raw fish and certain desserts (chocolate cake, sabayon of red fruit or white fruit such as peaches…)
Peak time to drink
Best enjoyed young to benefit from its freshness and subtle aromas of red fruit